Café Palmira
I own a coffee farm of three generations in Huehuetenango, Guatemala. We ship the harvest every year to Minnesota and
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I own a coffee farm of three generations in Huehuetenango, Guatemala. We ship the harvest every year to Minnesota and
Read MoreA cocoa plantation in an ecological reserve in Canton Simon Bolivar, Guayas, Ecuador
Read MoreBurning River Farm began in 2006 at the height of interest in local food and produce. In 2024, the farm
Read MoreWe are a small family (father and son) sheep farms that raises 100% grass fed lambs.
Read MoreI have always loved baking and so I figured that I should just give it try, after all my of
Read MoreI make and sell homemade jams and jellies, along with pickles and honey. I do not do any social media
Read MoreAt Aunt Kathy’s Kitchen, we specialize in made-to-order baked items, confections, and more with fun flavor combinations, adding a unique
Read MoreAt Angry Tomato Salsa we are committed to creating salsas that are full flavored followed by our undeniable bite. We
Read MoreOur family is first generation geothermal greenhouse growers focusing on citrus and seasonal produce. Our mission is to grow, rewild,
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