Saint Paul Farmers’ Markets
Locally Grown Since 1854
Saturday, January 31st:
Sunday, February 1st:
Saturday, February 7th:
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Saturday, February 14th:
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Saturday, February 21st:
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Saturday, February 28th:
Sunday, March 1st:
Next Class: February 27th
Every Last Friday | 6–8 PM | Indoor St. Paul Farmers Market
Spend your Friday night at the market—cooking, tasting, and connecting.
Join Cambodian American Chef Sina for a monthly, after-hours cooking class inside the Indoor St. Paul Farmers Market. Each class features an interactive cooking demonstration using seasonal, locally sourced ingredients, plus tastings, tips, and stories that celebrate culture and community.
Perfect for home cooks, food lovers, and anyone curious about cooking with what’s fresh from the market.
Limited spots available. Get your ticket & cook with us.
Make the most of your SNAP benefits by stopping at the info booth or market register at ANY of our winter farmers’ markets! SNAP customers can receive a $10 match on their EBT cards. Withdraw $10 from your account, and we will match you with an additional $10 to spend at the farmers’ markets. You can do this match once per day, per market. This means that if you’re feeling ambitious, you can visit a Bachman’s indoor market, the outdoor St. Paul market, and then the new indoor St. Paul market, all on the same day, and get a match at each location!
