Made Special with Golden Fig Herbs and Cedar Summit Dairy Products
2 to 3 lbs red potatoes cooked, cooled & quartered
1-cup sour cream (Cedar Summit Farm)
1/3-cup heavy cream (Cedar Summit Farm)
4 radishes, thinly sliced
1 tsp coarsely ground mustard
2 TB fresh dill, minced
1 TB Dynamite Herbs (Golden Fig product)
In a small bowl whisk together sour cream, heavy cream, fresh dill, mustard, and Dynamite Herbs. Mix in radishes and gently fold into cooled potatoes.
Dynamite Herbs is a savory blend of basil, tarragon, lemon zest, onion flakes and white pepper.
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