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tomatos.jpgNot everything listed will be available at all neighborhood markets but this guide will give you a general idea of availability through the entire year.  As you can imagine nature has alot to do with it and that's part of the adventure! A few products are highlighted in blue and underlined with a "Read More" feature. This will link you to descriptions of that product including its origin, how to select, store and prepare with links to recipes. 

Apples August through November
Asparagus May through August
Bagels, Sandwiches and Other Goodies Year round
Bakery (Breads, Rolls, Cookies, Etc.) Year round
Beans June through October
Berries (strawberries, raspberries, blueberries, etc.) June through August
Bitter Melon
Read more!
August through October
Broccoli June through mid-October
Brussels Sprouts

August through mid-November

Cabbage June through mid-November
Carrots June through early November
Cheeses Year round
Chocolate (truffles, sauces, brownies etc.)
Cucumbers July through mid October
Eggplant
Read more!
June through mid October
Eggs Year round (downtown)
Flowers (Cut, Dried, Wreaths, Wooded, Etc.) All summer
Gourds

Late summer and fall

Greens June through mid October
Herbs (Fresh, Dried, Plants, Etc.) July through November
Honey Year round
Jellies Year round
Leeks
Read more!
August through October
Lettuce (Leaf, Bib, Etc.) June through early September
Maple Syrup All summer (downtown)
Meat (Pork, Beef, Chicken, Buffalo, Turkey, Etc.) All summer
Melons August through September
Onions August through November
Pea Shoots
Read more!
June through early August
Peas June through early August
Plants (Bedding, Herbs, Perennials, Vegetables, Pots, Baskets, Medicine, Etc.) All summer
Potatoes July through early November
Poultry Year round
Pumpkins Fall
Radishes (Red, Horse, Daikon, Etc.) May through November
Rhubarb May through June
Soap (Homemade) Year round
Soils (Bagged, Peat Moss, Potting Soil, Worm Castings)

All summer (downtown)

Spinach May through October
Squash July through November
Sweet Corn August through mid-October
Tomatoes July through early October
Vinegars (Flavored) All summer (downtown)
Watermelon August through September
Wild Rice All year (downtown)

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Copyright 2006 The St. Paul Farmers' Market